The coronavirus and Covid-19 pandemic has hit businesses of all shapes and sizes, in all industries you could imagine, pretty hard. It was entirely unexpected, few of us could have ever planned for it in advance and government guidelines (implemented to slow and minimise the spread of the virus) have made it nigh on impossible for many businesses to really operate. However, one industry that has taken a harder hit than the rest? The hospitality industry. Restaurants and cafes, in particular, tend to have been some of the businesses that have really struggled during these difficult times. Not only are people more reluctant to spend time indoors in enclosed spaces with strangers, but many governments have actually prohibited these types of premises from opening, or have implemented measures that severely limit the amount of people that can spend time in these establishments at any given time. Cafes and small restaurants, in particular, just aren’t making enough sales to stay afloat. If this sounds familiar to you, don’t fret. There are a few things you can do to try to help your business survive these harsh, yet necessary, circumstances. Here are a few different things that you can try out to help your cafe or small restaurant to survive this pandemic.
Offer With Online Orders
First, you need to consider what delivery services you can offer. Many cafes and restaurants are permitted to now operate on a delivery service basis. Make sure to set up a website and offer your meals or drinks ready for delivery. Sure this may feel like a lot of effort, but for many businesses, it’s the only option right now. Well – that or going bankrupt. Collaborate with a website designer to create an on-brand site that is also functional and can easily take orders. You will also need to either offer curbside collection, or hire some sort of Covid-compliant delivery driver to drop orders off at people’s homes. You may also want to offer DIY kits with ingredients and instructions to make the meals you usually offer in your cafe or restaurant.
Invest in Disposable Menus
If you’re opening back up, you’re going to have to make smaller changes that limit transmission of the virus from one person to another. A good example is investing in disposable menus. Make sure they are branded and made of paper. Then they can be recycled after use. Have plenty available and use a quality printers like The Business Printing Company.
Rearrange Your Premises
You also really need to focus on compliance when it comes to the layout of your premises. Your business just isn’t going to be able to operate in the way that it used to. First and foremost, you’re going to have to rearrange your premises to ensure that everyone can follow the recommended social distancing measures while they’re in your cafe or small restaurant. This means ensuring that people who are not from the same household stay two metres apart at all times. Rearrange furniture to allow for this.
These are just a few suggestions that could really help your cafe or small restaurant to survive the pandemic. So, don’t overlook them!